6 hours ago
The pie floater: it’s all gravy, upside down
In the 1970s, a nursing colleague of mine talked about an Australian street food known as a “pie floater” (Letters, 30 June). This delicacy used to be sold from kerbside carts, and consisted of a meat pie, thick with gravy, served in a bowl,... Read more.
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Owner: The Scott Trust through Guardian Media Group
Owner: The Scott Trust through Guardian Media Group
Owner: The Scott Trust through Guardian Media Group
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