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A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?
My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here... Read more.
Owner: David Ellison (CEO) through Paramount Skydance Co.
Owner: Future PLC through Future US LLC
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Owner: Patrick Soon-Shiong
Owner: Patrick Soon-Shiong
Owner: Patrick Soon-Shiong
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