8 hours ago
Acharya Balkrishna shares a traditional Ayurvedic remedy for acidity using coriander and mishri
In a recent Facebook video, Acharya Balkrishna talked about something most of us walk past every day in the kitchen. Coriander and mishri. He said these two are not there just to add taste to food. In Ayurveda, coriander is seen as a cooling herb,... Read more.
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