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Gastroenterologist calls amaranth India’s next superfood: ‘Naturally gluten-free and…’
Amaranth has been a part of Indian cuisine for centuries, often consumed during fasting periods, but many nutrition experts believe it deserves a much bigger role in everyday meals. In a recent Instagram post, gastroenterologist Dr Shubham Vatsya... Read more.
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Owner: Goenka Family through The Indian Express Group
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