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Why South India’s fiery gunpowder masala deserves a place in every kitchen
4 min readNew DelhiJul 17, 2026 05:56 PM IST Dried neem flowers, dried red chilis, black lentils, split chickpeas, pigeon peas, black peppercorns, cumin seeds, coriander seeds, sesame seeds, tamarind, asafoetida, curry leaves, salt. This is not... Read more.
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Owner: Goenka Family through The Indian Express Group
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