5 hours ago
Cookery writer SKYE McALPINE on the best supermarket chocolate and her go-to soda bread recipe
What’s your favourite kind of bread? Freshly baked soda bread is impossible to beat. I use a recipe from a friend with oats and buttermilk, which keeps it beautifully soft, then I’ll sometimes add rosemary, dates or walnuts. Nothing beats it warm... Read more.
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