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5 hours ago

Steamed ginger-shallot barramundi

Steamed ginger-shallot barramundi

serves 2-3 prep 10 minutes cook 15 minutes difficulty Easy Series. Cooking. Rated PG. The Cook Up with Adam Liaw series • CookingPG Ingredients 1 kg plate-sized whole barramundi, cleaned 3 cm x 3 cm piece ginger, thinly sliced into matchsticks ½... Read more.

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